Ingredients
- 250 g all-purpose flour
- 135 g butter
- 250 g white sugar
- 1 tsp baking soda
- 1 tsp salt
- 1/8 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 2 eggs
- 1 tsp vanilla extract
- 60 ml buttermilk
- 225 g ripe bananas, mashed
- 2 peeled apples - grated
Preheat oven to 190 degrees C and line 2 cupcake trays. In a small bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg and put it aside for now.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time followed by the eggs and butter milk. Add the dry ingredients and beat for 2 minutes on high. Finally, gently fold in the the banana and apple mix.
Divide the mixture evenly and bake for 20 minutes.
Once cool you can then lightly dust these with icing sugar, or (and this is what I do!) top them with Cream Cheese icing!
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